Weird World of Deborama — Monkey Gland Sauce

Two canning jars full of red sauce with a little paper South African flag on one of them

It started out with quite a different sort of sauce. I have been making meals, mostly vegetarian, from meal kits, in preparation for an upcoming mini-series in Deborama’s Kitchen on all the ways you can buy food on the internet, apart from normal Bite Squad type stuff, and Amazon, which is, of course, evil.

Today I made this meal from Green Chef. It was OK. There is a condiment dolloped…