Deborama’s Kitchen — Lemon curd, pies, and home economics

Lemon curd. It really wasn’t a thing for us growing up in the southern US, but my Mom made a delicious homemade lemon meringue pie. From scratch except for the fact that she always used the “pie crust mix” that came in “sticks,” like butter. Which at first you think: what a waste of money, what a typical capitalist boondoggle. It saves you maybe three minutes of the pie making process. But…