Member-only story

Index — Deborama’s Kitchen — The Art, Science and Politics of Food

Debra Keefer Ramage

4 min readMay 9, 2021

Deborama’s Kitchen — Tepary beans

I was introduced to tepary beans by the Sioux Chef. A friend and I went to Owamni and I had them there. Later I had a…

debrakeeferramage.medium.com

Deborama’s Kitchen — Catching up after an embarrassingly long silence

Part 1 Reverse Chronology Jan. 2023 to Nov. 2022

debrakeeferramage.medium.com

Presumed non-Scandinavian encounters lutefisk

Because I am not a member of the American Swedish Institute, I had to shell out an extra five bucks for my ticket to…

debrakeeferramage.medium.com

The many ways to celebrate Thanksgiving

Eater’s ‘Home for the Holidays 2022’

debrakeeferramage.medium.com

Deborama’s Kitchen — Literally this is about my kitchen

I didn’t take a before picture. It was too shaming. The Ninja blender was sort of where the ice-cream thing is now. The…

debrakeeferramage.medium.com

Create an account to read the full story.

The author made this story available to Medium members only.
If you’re new to Medium, create a new account to read this story on us.

Continue in app

Or, continue in mobile web

Already have an account? Sign in

Written by Debra Keefer Ramage

Grandmother, socialist, dual citizen. Member of Twin Cities DSA since 1986. More: https://linktr.ee/debrakeeferramage

No responses yet

Write a response

What are your thoughts?

Also publish to my profile

Help
Status
About
Careers
Press
Blog
Privacy
Terms
Text to speech
Teams