Deborama’s Kitchen — Summer into autumn as the plague stays on

As autumn crept in, I started roasting squashes in my Cuisinart toaster oven. Salad has previously roasted honeynut squash, blueberries, pomegranate, pepitas, vinaigrette. Sausages are Beyond Breakfast.

This post is a catch-up and a mixed bag.

In June, the publisher of Southside Pride (my side hustle) approved reviving the restaurant review column I wrote before the pandemic, called “The Dish.” I was still struggling with the insane heat in my apartment so I welcomed an excuse to go hang out in restaurants. But very few were open even then apart from patio…