Deborama’s Kitchen — Some things I made and ate this summer

Dilly vegan cream cheese and smoked salmon on Ak Maks and avocado toast with everything seasoning and an Arnold Palmer of homemade tea and good store-bought lemonade

It’s been an out of control time for me foodwise. I have been meaning to start a food journal but somehow “forgetting” my appointed start date and over and over for about fifteen months. There are repeated themes to what I eat.
* Tuna salads, tuna-pasta salads, tuna “melts”
* Vegetarian skillet combos or grain bowls topped with avocado, or a soft egg or both
* Pan-fried fish, tempeh, or…