Deborama’s Kitchen — Some things I made and ate this summer
7 min readAug 15, 2021
It’s been an out of control time for me foodwise. I have been meaning to start a food journal but somehow “forgetting” my appointed start date and over and over for about fifteen months. There are repeated themes to what I eat.
* Tuna salads, tuna-pasta salads, tuna “melts”
* Vegetarian skillet combos or grain bowls topped with avocado, or a soft egg or both
* Pan-fried fish, tempeh, or…