Deborama’s Kitchen — Some things I made and ate this summer

Dilly vegan cream cheese and smoked salmon on Ak Maks and avocado toast with everything seasoning and an Arnold Palmer of homemade tea and good store-bought lemonade

It’s been an out of control time for me foodwise. I have been meaning to start a food journal but somehow “forgetting” my appointed start date and over and over for about fifteen months. There are repeated themes to what I eat.
* Tuna salads, tuna-pasta salads, tuna “melts”
* Vegetarian skillet combos or grain bowls topped with avocado, or a soft egg or both
* Pan-fried fish, tempeh, or veggie burger accompanied by snacky things (chips or nuts) or salads or cold things (fruit or pickles)
* Smoked salmon and cream cheese open-face with salads or cold things
* Stovetop vegetable stews that are red — either borscht, or something Mediterranean such as ratatouille or minestrone
* Quick curries, either home-made or in packets
* Breakfasts for dinner, such as frittatas, shakshouka, yogurt and oats and fruit parfaits, pancakes or toaster waffles topped with fruit (not all at once!)

Finger-food lunch for hot weather

This was something I came up with when it was really too hot in my apartment to eat. And definitely too hot to cook. An…