Deborama’s Kitchen — New Years Day

Small round Le Creuset style pot, blue, full of a reddish bean dish with a gratin topping and spoon stuck in.
Black-eyed Pea Cassoulet (Vegan)

This is what I had for my main meal New Years Day 2021. I soaked the peas all day yesterday in filtered water. Today I started out cooking well after noon, after getting up at 10:00 am, which is better than the last three days. (Better means earlier.)