Deborama’s Kitchen — Catching up after an embarrassingly long silence

Part 1 Reverse Chronology Jan. 2023 to Nov. 2022

Katerina toast made with heirloom tomatoes, Stilton cheese, and homemade basil pesto (L) and a pear-Stilton-pecan salad with fig balsamic dressing (R)

It has been about a year since I did a Deborama’s Kitchen post. So much has happened. Including me turning 70 on November 5 and having a big party the night before, then a fancy dinner in St. Paul on my actual birthday.