Deborama’s Kitchen — A catch-up: Wild rice, “sea beans,” snow, and more

Salmon burger with chili sauce and sea beans plus Pear and Stilton salad

It’s been a long time since I did a Deborama’s Kitchen. My eating patterns are becoming ever more disordered, but not nearly as disordered as my sleep patterns. (Of course, they are inter-related, so I don’t know why I even said that.) But still there are a few good meals to share, and a few not-so-good but thereby instructive.